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  1. The present review therefore attempts to pull together what is known about the species of Se in foods and supplements, the pathways by which they are synthesised, their apparent bioavailability as found in different food sources as this has implications for Se requirements, and the health effects that can be ascribed to specific Se species.

  2. 6 Νοε 2024 · A food chain is a fundamental concept in ecology, illustrating how energy and nutrients move through an ecosystem. Food chains reveal the relationships between organisms, showing how each organism plays a role in maintaining ecological balance.

  3. 1 Αυγ 2008 · How selenium gets into the food chain. Se enters the food chain through plants; intake through drinking water is generally trivial (Reference Reilly 2). The amount of Se in foods depends on a number of geological, geographical and other factors.

  4. 30 Σεπ 2022 · Selenium (Se) is a crucial element with high metabolic activity for human health. The primary source of Se for animals and humans is diet.

  5. 1 Αυγ 2008 · Selenium levels in soil generally reflect its presence in food and the Se levels in human populations. Se food content is influenced by geographical location, seasonal changes, protein content and food processing. Periodic monitoring of Se levels in soil and food is necessary.

  6. 1 Απρ 2014 · Sea food and organ meats are the richest source of selenium [7], [8]. Muscle meat, cereals, grains, egg, vegetables and dairy products are other sources of selenium [9]. Even though Brazil nuts are the richest source of selenium [10], it is neither readily available nor all commonly eaten.

  7. 12 Μαρ 2021 · The biofortification of mushrooms with selenium is of special significance in production of functional food and biologically active food additives, rich with both selenium and natural antioxidants.

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