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Formally trained at The French Culinary Institute in New York, she went on to hold positions at some of the best restaurants in the country and gain skills and technique from renowned Chefs. Her love of cooking and the outdoors collided when she packed a heavy cast iron pan into the backcountry.
1 Ιουν 2021 · After studying abroad in France at age 19, chef, author and food activist Alice Waters was inspired by the family-run restaurants she visited to create her own locally-sourced eatery, the ...
12 Μαρ 2024 · Influence This | Episode 16: Shannon Waters Apr 23, 2024 A former chef, restaurant consultant, and culinary school professor, Shannon Waters has spent a lot of time in kitchens. Formally... Listen Now...
29 Μαΐ 2021 · NPR's Scott Simon talks to chef and restaurateur Alice Waters about her slow food manifesto, We Are What We Eat.
A former chef, restaurant consultant, and culinary school professor, Shannon Waters is the owner and CBC at Gastro Gnome, a backcountry food company that creates super tasty, travel ready meals for people who appreciate great food as much as they enjoy getting outside.
