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24 Φεβ 2021 · Shibui Okinawa Single Grain 10 Years Old Bourbon Barrel – Distilled at Shinzato Distillery from rice. Aged in bourbon barrels for 10 years. It’s a bit sweaty with iodine and seaweed on the nose, but also effusive with perfume — a bit heavy with potpourri at times.
26 Ιαν 2021 · Score: 4/5 Tasting Notes: Shibui Single Grain 10-Year-Old Whisky Vital Stats: 80 Proof, 40% ABV, Aged in ex-bourbon cask, 750ml, SRP $169.99 where available Appearance: Fairly similar to the Grain Select, just as translucent but brighter, with a golden bent rather than a peachy one.
1 Μαρ 2023 · Single Grain Whisky 10 Years Old (Virgin White Oak): The earthiness is gone here, but the tropical notes remain. It’s sweet and floral, featuring a fair amount of salinity; it’s a favorite and almost like a dessert.
This Shibui 10 Year Old, matured in Virgin European White Oak, is made with Premium Indica Long Grain Rice, and fermented using Okinawan Black Koji & Yeast. The result is a very sweet, approachable Rice Whisky, reminiscent of Fukano and Ohishi Japanese Whiskies.
Shibui 10 Year White Oak. Origin: Japanese. Distillery: Masahiro Distillery (Okinawa) Age: 10 years old. Proof: 86 proof (43% ABV) Price: $120 (MSRP $170) Mashbill: Single Grain (100% Premium Indica Long Grain Rice) fermented with indigenous Okinawa black koji and yeast. Casks: Virgin European White Oak. Chill filtration: No.
3 Οκτ 2022 · This Shibui 10 Year Old, matured in Virgin European White Oak, is made with Premium Indica Long Grain Rice, and fermented using Okinawan Black Koji & Yeast. The result is a very sweet, approachable Rice Whisky, reminiscent of Fukano and Ohishi Japanese Whiskies.
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