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The shiitake (/ ʃɪˈtɑːkeɪ, ˌʃiːɪ -, - ki /; [1] Japanese: [ɕiꜜːtake] ⓘ Chinquapin, Chinese/black forest mushrooms or Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed around the globe. Taxonomy. The fungus was first described scientifically as Agaricus edodes by Miles Joseph Berkeley in 1877. [2] .
12 Οκτ 2024 · Shiitake mushroom is an edible and medicinal wood-dwelling fungus of the family Marasmiaceae. Native to East Asia, it is among the most commonly cultivated fungi in the world. It is important in a number of Asian and vegetarian dishes and has been used extensively in traditional Asian medicine.
Shiitake Mushroom: This is the most widely used and recognized English name for Lentinula edodes. Chinese Black Mushroom: In some regions, particularly in the United States, Shiitake mushrooms are also known as Chinese Black Mushrooms, referring to their dark brown to black color when dried.
The name shiitake is composed of shii, for the Japanese tree chinquapin (Castanopsis cuspidate), and take, meaning mushroom. The mushroom is found on fallen trees during the spring and autumn. Even though it grows in forests, globally, this is most recognized as a cultivated mushroom; in fact, it was first cultivated centuries ago in Japan.
Lentinula edodes, commonly called the shiitake, is one of the most iconic and widely cultivated species of edible mushrooms in the world. The species, which is native to East and Southeast Asia, grows on dead oak and other hardwoods.
25 Μαΐ 2023 · Shiitake mushrooms, scientifically known as Lentinus edodes, are an edible fungus primarily found in East Asia. It’s one of the most popular species worldwide, generating over one billion dollars in revenue yearly.
1 Σεπ 2022 · Shiitake mushrooms are native to East Asia and are known for their distinctive umbrella-shaped caps and white gills. They have a light to dark brown cap that ranges from 5 to 15 cm in diameter. The cap edges roll down and inwards towards the gills on the underside of the cap.
