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The softest variety of tofu (custard-like texture) great for blending and pureeing to make desserts, sauces, and salad dressings. Drain and lightly pat dry – no pressing required. Ingredients
Ingredients. 1 package Nasoya Silken Tofu; Sauce. 2 tablespoons soy sauce; 1 teaspoon Gochugaru (red chili flakes) 1 teaspoon honey; 1/2 tablespoon sesame oil; 1/2 teaspoon sesame seeds; 1-2 cloves garlic, minced; 1 green onion, chopped; 1/2 chili pepper finely diced; Recipe Inspired By Cookerru
Ingredients. 300 g Nasoya Silken Tofu ; 100-150g granulated sugar ; 1 teaspoon vanilla extract ; Pinch of salt ; 480g thick scoopable canned coconut cream ; Vegan ladyfingers ; 1 cup strong coffee ; Cocoa powder
Nasoya Organic Silken Tofu is made with organic whole soybeans and is an excellent source of plant-based protein & calcium. Silken Tofu is ideal for replacing eggs or dairy to create a healier dessert, sauce, dip, dressing or smoothie.
From luxurious silken tofu dessert recipes to every day soups and smoothies, getting the hang of silken tofu cooking will really add to your dietary repertoire. It's mild flavor and silky texture suits even novice palates.
Find Nasoya Organic Silken Tofu at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!
INGREDIENTS: Water, Organic Soybeans, Less than 2% of Calcium Sulfate, Magnesium Chloride.
