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Ingredients. 4 cups all purpose flour. crab boil seasoning. to taste salt. 8 (5 to 6 oz) skin removed catfish fillets. 1 cup corn meal. for frying oil. Directions. Heat a fryer or a deep pot halfway filled with oil to 350 °F. Sprinkle both sides of each catfish with salt and crab boil seasoning.
- Oven Fried Catfish - Paula Deen
Ingredients. 1 cup buttermilk. 2 tablespoons hot sauce. 4...
- Oven Fried Catfish - Paula Deen
Ingredients. 8 large catfish fillets. 2 cups whole buttermilk, divided. Peanut oil, for frying. 2 cups yellow cornmeal. 2 cups all-purpose flour. 2 teaspoons seasoned salt. 2 teaspoons ground black pepper. 1 teaspoon hot paprika. 1 large egg, lightly beaten. Instructions. In a large resealable plastic bag, combine catfish and 1 cup buttermilk.
classics guys night southern. A favorite dish from Paula Deen’s Family Kitchen. Difficulty: Easy. Prep time: 25 minutes. Cook time: 8 minutes. Servings: 4.
Ingredients. 1 cup buttermilk. 2 tablespoons hot sauce. 4 catfish fillets. 2 tablespoons olive oil. 1 cup flour. 1 cup yellow corn meal. 2 teaspoons crab boil seasoning. salt and pepper. Directions. Season the catfish fillets on both sides with salt and pepper. Mix together buttermilk and hot sauce in a 8×8 casserole dish.
6 Απρ 2017 · A classic yet easy Souther recipe to make is fried catfish. Ingredients 4 cups all-purpose flour crab boil seasoning salt, to taste 8 (5 to 6 oz) catfish fillets, skin removed 1 cup corn...
In a large shallow dish, whisk together cornmeal, salt, pepper, garlic powder, and onion powder. Remove catfish from bowl, discarding milk mixture. Dredge catfish in cornmeal mixture, shaking off excess. Working in batches, fry catfish until golden brown, 3 to 4 minutes. Let drain on paper towels.
Ingredients. 8 (6-ounce) catfish fillets. 2 cups buttermilk. 6 cups cornflakes, crushed. 2 teaspoons Creole seasoning. 1 teaspoon salt. Instructions. Place catfish in 13x9-inch baking dish, and pour buttermilk on top. Cover and refrigerate for 30 minutes. Preheat oven to 450°.
