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9 Ιουν 2023 · Three years ago I canned some fruit with Splenda and some with regular sugar using a light syrup. Don’t use Splenda. The fruit started going dark after a few months and has lost it’s flavor.
Adding syrup to canned fruit helps to retain its flavor, color, and shape. It does not prevent spoilage of these foods. The guidelines for preparing and using syrups (Table 1) offer a new "very light" syrup, which approximates the natural sugar content of many fruits.
Ingredients. 2 cups water. 1 cup Splenda® Sugar Blend. ⅛ teaspoon vanilla extract. Nutrition Info Per Serving. Serving Size: 1 tablespoon simple syrup. Instructions. In a medium saucepan, combine all ingredients and bring to a simmer over medium-high heat; stir well. Remove from heat and refrigerate. Made With. Splenda® Sugar Blend 4/2 lb Bags.
26 Ιουν 2024 · Canning fruit in a simple syrup of sugar and water is a great way to preserve the flavor, color, and texture of the original fruit. Fruit canned in water can taste washed out, but even a small amount of sugar can help retain the flavor, color, and texture of the original fresh fruit.
Simple Syrup Chart for Canning Fruit. Simple syrup is a delicious way to enhance the flavor and maintain the vibrant color of fruit when canning. A heavier syrup contains more sugar and less water, while a very light syrup uses more water and a limited amount of sugar.
directions. In a heavy pot, boil ingredients, covered, for 3 minutes. Uncover and simmer to the soft-ball stage. Cool and store, covered (Mason canning jars with lids and rings work well.)at room temperature.
Berry Syrup. Juices from fresh or frozen blueberries, cherries, grapes, raspberries (black or red), and strawberries can be made into toppings for use on ice cream and pastries. Use these directions only with the berries listed. Yield: About 9 half-pints. Please read Using Boiling Water Canners before beginning.
