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  1. 2 Αυγ 2022 · This classic, easy slow cooker pot roast is prepped in only 15 minutes, cooks everything in the slow cooker, and makes a hearty dinner to feed a crowd. The result is an impressive meal that takes very little time in the kitchen!

  2. 10 Οκτ 2024 · This slow cooker pot roast is easy to make with a chuck roast, potatoes, carrots, celery, and onion soup mix for tender and juicy results every time.

  3. 25 Ιαν 2021 · Slow Cooker Pot Roast with Potatoes and Carrots Recipe. Ingredients You Need. Beef Chunk Roast – Choose a 3 to 4 pound chunk roast. Other cuts of meat will not be as tender. Vegetables – Yukon gold potatoes, carrots and onions cook with the beef roast.

  4. 12 Νοε 2023 · Main Dishes. Beef. Pot Roast Recipes. Easiest Pot Roast Ever. 4.4. (559) 410 Reviews. 29 Photos. Make the best pot roast with minimum effort and this easy slow cooker recipe! The roast cooks on top of potatoes, carrots, and celery, resulting in incredibly tender meat and veggies that are perfect for dinner any day of the week.

  5. 12 Απρ 2019 · Roasted Cauliflower. Garlic Parmesan Roasted Broccoli. Tools For This Recipe. 6-qt slow cooker. Slow Cooker Pot Roast: Frequently Asked Questions. Can I use a different cut of meat? We recommend using chuck roast for the best results possible. Brisket or rump roast (bottom round roast) can also be used. Do I have to use red wine?

  6. 9 Δεκ 2016 · Slow Cooker Pot Roast with Potatoes and Carrots. Jump to Recipe. This tender beef pot roast is slow cooked in a rich gravy with carrots and potatoes. Prep Time: 20 mins. Cook Time: 9 hrs. Total Time: 9 hrs 20 mins. Every fall, I look forward to the first day when the weather gets cold enough to cook a classic pot roast.

  7. 22 Ιουν 2024 · Incredibly Easy Family Dinner. Made in the crockpot, with only a few ingredients, this pot roast could not be easier to make. The Best Flavor! My Papa's secret ingredient to making the best pot roast was adding prepared horseradish. The horseradish adds a subtle flavor to the roast, but it also helps to tenderize the meat.

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