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  1. 3 Νοε 2023 · The small intestine is the longest part of the digestive system. It extends from the stomach to the large intestine and consists of three parts: duodenum, jejunum and ileum. The main functions of the small intestine are to complete digestion of food and to absorb nutrients.

  2. 20 Απρ 2024 · Small intestinal blood and lymphatic vessels and nerves course through the mesentery. The mesentery supports the intestines, provides vascular and lymphatic supply, and facilitates communication and immune surveillance within the gastrointestinal tract.

  3. 30 Οκτ 2023 · The small intestine receives blood from the pancreaticoduodenal arteries (duodenum) and the superior mesenteric artery (jejunum and ileum).

  4. 20 Απρ 2024 · The small intestine is a crucial gastrointestinal segment involved in nutrient digestion and absorption, various endocrine functions, and immune protection (see Image. Small Intestine). A complex network of blood vessels, nerves, muscles, and special cells work together to enable the small intestine to achieve these tasks.

  5. 3 ημέρες πριν · It begins where the stomach ends at the pylorus—the valve that opens and closes, allowing food to pass from the stomach into the small intestine. Next, the duodenum curves around the pancreas and ends in the area of the upper left quadrant of the abdomen, where it connects with the jejunum.

  6. 21 Απρ 2024 · The small intestine is a organ located in the gastrointestinal tract, which assists in the digestion and absorption of ingested food. It extends from the pylorus of the stomach to the iloececal junction, where it meets the large intestine. Anatomically, the small bowel can be divided into three parts; the duodenum, jejunum and ileum.

  7. 24 Φεβ 2023 · The small intestine is an organ located in the gastrointestinal tract, between the stomach and the large intestine. It is, on average, 23ft long and is comprised of three structural parts; the duodenum, jejunum and ileum. Functionally, the small intestine is chiefly involved in the digestion and absorption of nutrients.