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12 Οκτ 2022 · Smoked Chicken Temp and Time. While smoking a chicken on a smoker, the standard cooking temperature is 250 to 275 F, and the time is about 45 minutes per pound approximately. I give around 2-3 hours for my smoked whole chicken to be done.
Below I have put together a list of times and temperatures for smoking meats. Most are only an estimate but should allow you to make a loose plan for dinner time. Note: Be sure to use temperature to tell you when the meat is done.. time is just an estimate and is NOT an indicator of doneness.
21 Ιαν 2024 · Whether you’re smoking beef brisket, pork butt, fish, or sausage, use this chart to know what temperature to smoke at and at what temp your food is done. We’ve also included an approximate cooking time, but you should always use temperature to determine when the meat is done cooking.
While there is some flexibility in smoking temperatures for chicken, the ideal range is typically between 225°F (107°C) and 250°F (121°C). This temperature range allows for slow and steady cooking, resulting in tender and flavorful smoked chicken.
SMOKED CHICKEN TEMPERATURE AND TIMES CHART. Whole Chicken: Smoker temperature - 250°F. Smoking time - 30 to 45 minutes/pound. Finished temperature - 165°F. Chicken Breast: Smoker temperature - 250°F. Smoking time - 30 to 45 minutes/pound. Finished temperature - 165°F. Chicken Quarters: Smoker temperature - 250°F. Smoking time - 4 hours.
The ideal internal temperature for smoked chicken is 165° F in the breast, and 175° F in the thigh and legs. Although the USDA recommends chicken be cooked to an internal temperature of 165° F. The thighs and the legs contain more blood vessels and fat than other parts of the chicken, which is why they need longer to cook.
Whether you're smoking a whole bird or just the chicken parts, it's important to ensure that the meat is cooked to a safe internal temperature. In this article, we'll explore the ideal temperature for smoked chicken and provide some tips for achieving perfectly cooked poultry.
