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21 Ιαν 2024 · Use this meat smoking times and temperature chart as a handy reference to know exactly what temperature to smoke at and when your food is ready.
Below I have put together a list of times and temperatures for smoking meats. Most are only an estimate but should allow you to make a loose plan for dinner time. Note: Be sure to use temperature to tell you when the meat is done.. time is just an estimate and is NOT an indicator of doneness.
12 Οκτ 2022 · Smoked Chicken Temp and Time. While smoking a chicken on a smoker, the standard cooking temperature is 250 to 275 F, and the time is about 45 minutes per pound approximately. I give around 2-3 hours for my smoked whole chicken to be done.
While there is some flexibility in smoking temperatures for chicken, the ideal range is typically between 225°F (107°C) and 250°F (121°C). This temperature range allows for slow and steady cooking, resulting in tender and flavorful smoked chicken.
SMOKED CHICKEN TEMPERATURE AND TIMES CHART. Whole Chicken: Smoker temperature - 250°F. Smoking time - 30 to 45 minutes/pound. Finished temperature - 165°F. Chicken Breast: Smoker temperature - 250°F. Smoking time - 30 to 45 minutes/pound. Finished temperature - 165°F. Chicken Quarters: Smoker temperature - 250°F. Smoking time - 4 hours.
Time and Temperature Chart | Imperial and Metric | Smoking-Meat.com. *USDA Temp means the meat is safe at this temperature, not necessarily tender. Use the Chef Temp for best results.
Always use temp to determine when food is ready to pull for smaller cuts like steaks, poultry and fish. For larger cuts like brisket or pork shoulder, use temp as a guide as larger pieces of meat render fat differently. Use this temperature chart with a good digital thermometer.
