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The ideal temperature range for smoking pulled pork is between 225° F to 250° F, with the option to cook at a higher temperature for faster cooking. Pork butt or shoulder is the recommended cut of meat for pulled pork due to its high fat and connective tissue content, which require low temperatures and long cooking times to break down and ...
14 Νοε 2023 · At 225 degrees, an estimate cooking time of 1.5 to 2 hours per pound is a good place to start. The recommended temperature for pork shoulder is 180-185 for sliced meat, or 195 degrees for pulled pork. Remember that bone-in cuts might take longer to cook.
24 Απρ 2024 · The ideal smoking temperature for pulled pork is between 225°F (107°C) and 250°F (121°C). This temperature range allows the meat to cook slowly and evenly, ensuring maximum tenderness and flavor development. Why Low and Slow?
15 Μαρ 2021 · This simple smoked pulled pork recipe only requires a few pantry ingredients and a smoker to achieve those melt-in-your-mouth strands of tender pulled pork. Prep Time 15 minutes mins Cook Time 18 hours hrs
4 Αυγ 2020 · Check the internal temperature of the pork shoulder using a meat thermometer. You're looking for your pork shoulder to be about 200 F degrees. 195-205 F degrees is a good range for making amazing pulled pork! Remove pork from smoker and let rest for at least 20 minutes, but up to 2 hours.
25 Ιαν 2019 · Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the internal temp should hit 160. When the internal temp hits 160 wrap the pork shoulder with butcher paper, and continue smoking. Check the internal temperature every hour, and when the internal temp hits 200+, pull it from the smoker.
Timing is everything when cooking pork shoulder, so you want to remove it from the smoker at the perfect time so that your pulled pork is tender and juicy. The ideal done temperature for pulled pork is between 200° F and 205° F internal, although temperature alone isn’t the only indicator.
