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To cook the bacon, set the Traeger temperature to 400°F and preheat with the lid closed for 15 minutes.
- How to Cook Bacon
To start, set the Traeger to 400 degrees Fahrenheit, and...
- How to Cook Bacon
To start, set the Traeger to 400 degrees Fahrenheit, and close the lid. Preheat for 15 minutes. Next, open the lid and set the bacon slices directly on the grill grates. Cook for a total of 8 to 10 minutes, turning once or twice to keep the bacon cooking evenly.
3 Αυγ 2023 · Preheat the traeger grill, or other pellet smoker, to 200F. Once hot, place the sliced bacon directly on the grill grates in a single layer. Close the lid and allow the bacon to cook for 15 minutes.
See how to smoke bacon on the Traeger Pellet Grill. Smoking bacon is a great idea for smoked burger toppings and for a smoked breakfast or brunch.
16 Μαΐ 2024 · Prepare your Traeger Grill using hickory or applewood pellets and ensure it's clean and updated. Season and cure the bacon evenly using a balance of salt, sugar, and pink curing salt. Smoke the bacon at a low temperature of 200°F, using fruit woods for a mild smoke flavor.
The smoke itself will take 2-3 hours but as always, we’re going to focus on smoking the meat until it hits its internal temperature of 150 degrees. I use the iGrill mini as my digital probe of choice.
25 Αυγ 2023 · Preheat the grill to around 325°F and get it smoking. Slap on the bacon on the grill grates, and cook it up to your desired level of crispiness. Then kick back, take a bite, and relish the mouth-watering smoky flavor. As a chef, BBQ pro, and overall bacon enthusiast, I’m constantly on the lookout for new ways to jazz up this breakfast staple.
