Αποτελέσματα Αναζήτησης
1 Αυγ 2008 · toxicology and potential for bio magnification and food chain accumulation. The soil-to-plant transfer of Co appears to be viable route to expose lower trophic levels to biologically...
24 Ιουν 2020 · Supererogatory levels of Co significantly affected biomass, concentrations of various minerals like P, S and Fe, and diminished level of chlorophyll a and b, DNA, starch as well as reducing and non-reducing sugar levels.
1 Αυγ 2008 · Important human food sources of Co include fish (0.01 mg kg − 1), nuts (0.09 mg kg − 1), green leafy vegetables (such as broccoli and spinach: 0.009 mg kg − 1) and fresh cereals (such as oats 0.01 mg kg − 1) (FSA, 2003).
1 Αυγ 2008 · Important human food sources of Co include fish (0.01 mg kg − 1), nuts (0.09 mg kg − 1), green leafy vegetables (such as broccoli and spinach: 0.009 mg kg − 1) and fresh cereals (such as oats 0.01 mg kg − 1) (FSA, 2003). The vegetable components agree with the variation seen in wider vegetation levels (Section 2.3.3) and emphasises the ...
1 Σεπ 2024 · High Co and Mn levels found in nuts, seeds, grains, beans, sauces, and seasonings. Co and Mn significantly correlated in agricultural and processed food categories. Exposure assessment showed Co and Mn intake from food is within safe limits. Regular monitoring of Co and Mn in high-risk foods crucial for long-term safety.
3 Απρ 2023 · Analyzed cobalt concentration in soil, forage and animal samples was found to be deficient in concentration with respect to standard limits. Soil showed the minimum cobalt level in Z. mays while...
According to the petitioner typical amounts of cobalt(II) chloride hexahydrate to be used in food supplements range from 0.060-0.12 mg/day (which correspond to 0.015-0.030 mg cobalt/day). A summary information on the bioavailability of cobalt from the source was also provided by the petitioner indicating that cobalt is bioavailable from the source.
