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14 Οκτ 2023 · The guinea pig is seasoned with local spices, deep-fried until golden and crispy, and served with a side of potatoes and salad. The result is a dish that combines crunchy textures with rich, flavorful meat. Another traditional preparation method is " cuy al horno," or roasted guinea pig.
Location: Plazoleta de San Blas 120, Cusco, [amazon_textlink asin=’1743215576′ text=’Peru’ template=’ProductLink’ store=’theyums-20′ marketplace=’US’ link_id=’d346b4f5-1ab1-11e8-9677-d5860eaf6d49′]. Pachapapa is in the artsy San Blas neighborhood, directly in front of the San Blas Cathedral in Cusco.
3 Ιαν 2019 · At this roadside food stand and many others like it in rural Peru, the house specialty is roasted guinea pig to go. It’s estimated that indigenous people in the Andes Mountains have been eating domesticated cuy (pronounced “kwee”) since 5000 BC.
Cuy al palo is a traditional Peruvian dish consisting of guinea pig on a stick. The dish is enjoyed throughout the country, but it's especially popular in Cusco and Arequipa due to tourism.
30 Οκτ 2023 · Discover two popular Peruvian guinea pig recipes: Cuy al Horno & Cuy chactado, both different methods of cooking guinea pig, as eaten in Peru.
You can find cuy asado (roasted guinea pig) on menus in some Andean, Peruvian or Ecuadorian specialist eateries in New York, Los Angeles, and a few other US cities with sizeable South American populations.
