Αποτελέσματα Αναζήτησης
13 Ιουν 2022 · Eggs cracked on top, gently baked to silky perfection, are a necessary finish, as the runny yolks sauce the gochujang-infused rice. (View this recipe in New York Times Cooking.) Seolleongtang
Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
25 Ιαν 2022 · Bibim guksu is a light and delicious cold noodle salad dish. It’s seasoned with spicy, sweet and tangy Korean chilli dressing. If you’re looking for an easy meal with a little bit of zing, this is what you need!
Who is Anh Sung-jae, the chef behind Michelin three-star restaurant Mosu and judge on Netflix’s hit show ‘Culinary Class Wars’ | Tatler Asia. Get to know the visionary behind Mosu, who brings his innovative culinary expertise to the Netflix show.
7 Ιαν 2008 · Today’s recipe is bibimbap, a super-popular Korean dish you might have heard about already! It’s made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회).
9 Ιουλ 2024 · Oi Muchim (오이무침, Korean cucumber salad) is my go-to dish for spring and summer. The light, refreshing smell of cucumber paired with its spicy, slightly sweet, and tangy flavor adds a delightful zing to your taste buds, making it perfect for reviving your appetite on a hot day.
6 Απρ 2021 · You will find the world famous bulgogi (Korean beef), and bibimbap (korean rice bowl with vegetables), not to mention the ever popular samgyupsal, japchae, tteokbokki (Korean spicy rice cake), and kimchi recipes in this site. All the recipes in this recipe round-up have step-by-step instructions.
