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  1. Our hot pepper list covers 170+ chilies, bringing the famous Scoville scale to life. To learn more about a chili pepper: Click on the row for Fast Facts or click on the pepper’s name to view our full profile on the chili. Filter by use case (culinary/ornamental), flavors, and place of origin.

  2. 25 Φεβ 2024 · Below we break out the current hottest peppers based on expected median heat on the Scoville scale. See our full hot pepper list here to see our heat rankings of 170+ chilies. #1.

  3. 22 Σεπ 2022 · The Scoville Scale is a system for rating the spiciness of chili peppers and spicy foods, developed by Wilbur Scoville in 1912. It measures heat based on capsaicin content, ranging from 0 (no heat) to 16 million (pure capsaicin).

  4. 11 Ιουν 2024 · Use this guide to find out how many Scoville Units each chili has from our hot pepper scale, or also known as “Pepper Joe’s Heat Scale.” Use our 1-10 heat rating from your Pepper Joe’s seed label to find out how hot your pepper might just be.

  5. 7 Ιουν 2021 · If you look on the back of a bottle of hot sauce, you may find its spiciness measured in Scoville Heat Units. Here's a quick guide to the Scoville scale, its history, and how it ranks a variety of hot peppers.

  6. 11 Οκτ 2020 · On the Scoville scale, different pepper varieties are categorized into heat ratings, with 0 being the mildest and 12 representing the highest heat. Learn the scale peppers like poblano, jalapeño, or habanero are rated on with Scoville units (degree of heat) and based on their capsaicin level.

  7. 31 Ιουλ 2019 · The Scoville scale rates the spiciness of peppers through the measurement of capsaicin levels. Created by Wilbur Scoville, the unit of measurement is the Scoville Heat Unit (SHU), and chili peppers range from 0 SHUs (bell pepper) to over 2 million SHUs (Carolina Reaper).

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