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1 Ιαν 2018 · The aim of this paper is to explore how food can be analyzed in terms of signs and codes of everyday life, and especially how food can be used to express ethical concerns.
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The aim of this paper is to explore how food can be analyzed...
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The code of conduct for the Food Professional is here proposed as a tool for: • Making the Food Professionals aware of their duties to society. • Increasing consumers trust in the food supply chain.
5 Νοε 2021 · These ethical principles are reviewed in context of the foodservice system comprised of food distribution (supply chains), preparation (foodservice establishments) and consumption (consumer...
The principles of the Code of Ethics (2) of the profession touch upon the key concept of minimizing harm, being fair, and disclosing information in a manner that makes the practitioner accountable (5-11). In day-to-day foodservice management practice, these principles are not always easily applied.
1 Δεκ 2006 · Food production and consumption involves ethics, as reflected in prohibitions, refutations, exhortations, recommendations, and even less explicit ethical notions such as whether a certain food...
13 Δεκ 2019 · Part two of this article will explore how food ethics can work in relation to real-world food industry issues and how it can offer insight to ethical dilemmas for food industry professionals who deal with morally challenging problems, day-to-day.
1 Δεκ 2023 · Reference is made in codes to the ethical duties of food scientists and the need to uphold the standards of the profession. However, guidance about how food scientists may tackle problems of a moral nature of the kind they may encounter in their careers stands beyond the purpose of such codes.
