Αποτελέσματα Αναζήτησης
1 Δεκ 2021 · Staphylococcus aureus is a commensal bacterium known to colonize the skin, nares, and gastrointestinal tract of humans. Asymptomatic workers can contaminate food via manual contact or through respiratory secretions thus becoming the source of staphylococcal food poisoning.
1 Απρ 2014 · An estimated 0.1 μg of SEs can cause staphylococcal food poisoning in humans . SEs produced by some strains of S. aureus are the causative agents of SFD, and SEA is the most common toxin implicated in such events. SEA is highly resistant to proteolytic enzymes.
27 Απρ 2018 · Moreover, we give an overview of outbreak investigation approaches as well as food safety and food process criteria put in place to control S. aureus along the farm-to-fork food chain. We then question the role of methicillin-resistant S. aureus (MRSA) as foodborne pathogen.
12 Ιουν 2019 · This review aims to present a comprehensive overview of challenges related to the presence of enterotoxigenic Staphylococcus aureus in the food production chain. It focuses on characteristics, expression, and regulation of the highly stable staphylococcal enterotoxins and in particular staphylococcal enterotoxin A (SEA).
1 Ιαν 2021 · Staphylococcus aureus produces potent enterotoxins that cause food poisoning when ingested in contaminated foodstuff. Food poisoning caused by staphylococcal enterotoxins (SEs), while self-limiting, is acute and one of the most common food intoxications worldwide.
Members of the genus Staphylococcus still represent a topic of great relevance due to the numerous types of infections they cause in humans and animals. Staphylococci have emerged as important pathogens for both nosocomial and community-acquired infections in people.
8 Φεβ 2019 · Methicillin-resistant Staphylococcus aureus (MRSA) is a major pathogen both within hospitals and in the community. In this Review, Fowler and colleagues provide an overview of basic and clinical...
