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  1. Structure. Staphylococci are Gram-positive cocci about 0.5 – 1.0 μm in diameter. They grow in clusters, pairs and occasionally in short chains. The clusters arise because staphylococci divide in two planes. The configuration of the cocci helps to distinguish micrococci and staphylococci from streptococci, which usually grow in chains.

  2. 1 Δεκ 2021 · Staphylococcus aureus is a commensal bacterium known to colonize the skin, nares, and gastrointestinal tract of humans. Asymptomatic workers can contaminate food via manual contact or through respiratory secretions thus becoming the source of staphylococcal food poisoning.

  3. Staphylococcus aureus is a Gram-positive bacterium and causative agent of wide range of infectious diseases such as skin infections, bacteremia, endocarditis, pneumonia and food poisoning.

  4. 1 Μαρ 2012 · Fifty-seven S. aureus isolates, previously obtained from different types of food, were screened by polymerase chain reaction with specific primers for the mecA gene, which mediates methicillin ...

  5. 17 Ιουλ 2023 · Staphylococcus aureus is Gram-positive bacteria (stain purple by Gram stain) that are cocci-shaped and tend to be arranged in clusters that are described as “grape-like.” On media, these organisms can grow in up to 10% salt, and colonies are often golden or yellow (aureus means golden or yellow).

  6. 29 Μαρ 2020 · Staphylococcus aureus is a potent gram-positive bacteria of Micrococcaceae family. It contains cell wall with peptidoglycan which contains N -acetylglucosamine (NA G) and N-acetylmuramic (NAM ...

  7. Staphylococci have emerged as important pathogens for both nosocomial and community-acquired infections in people. For example, USA300 is a predominant community-associated methicillin-resistant S. aureus strain; it carries an arginine catabolic mobile element (ACME) which contains potential virulence factors playing a role in bacterial ...

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