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  1. abdominal cramping. Illness is generally mild, and most people recover within one to three days. Causes for Staphylococcus aureus food poisoning. SFP is caused by contaminated food...

  2. 16 Απρ 2024 · Testing and diagnosis. Laboratory tests can detect toxin-producing Staph in stool, vomit, and foods. However, these tests are usually not ordered except during an outbreak. If you have severe symptoms, contact your healthcare provider.

  3. Symptoms of staphylococcal food poisoning usually begin abruptly with severe nausea and vomiting starting about 30 minutes to 8 hours after the contaminated food is eaten. Other symptoms include abdominal cramping, diarrhea, and sometimes headache and fever.

  4. 1 Απρ 2014 · An estimated 0.1 μg of SEs can cause staphylococcal food poisoning in humans . SEs produced by some strains of S. aureus are the causative agents of SFD, and SEA is the most common toxin implicated in such events.

  5. Staphylococcal food poisoning is due to a preformed toxin made by Staphylococcus aureus bacteria that have contaminated food. Symptoms of nausea and vomiting with abdominal cramps are typically of rapid onset, usually within several hours of ingestion. Diagnosis is clinical. Treatment is supportive with fluids.

  6. 23 Φεβ 2024 · Food poisoning, a type of foodborne illness, is a sickness people get from something they ate or drank. The causes are germs or other harmful things in the food or beverage. Symptoms of food poisoning often include upset stomach, diarrhea and vomiting.

  7. Staphylococcal food poisoning is a gastrointestinal illness caused by eating foods contaminated with toxins produced by the bacterium Staphylococcus aureus (Staph). Staph is found on the skin and in the nose of about 25% of healthy people and animals.

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