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1 Απρ 2014 · An estimated 0.1 μg of SEs can cause staphylococcal food poisoning in humans . SEs produced by some strains of S. aureus are the causative agents of SFD, and SEA is the most common toxin implicated in such events. SEA is highly resistant to proteolytic enzymes.
1 Δεκ 2021 · SFP is one of the most common foodborne diseases, and it represents a serious public health concern worldwide. Many studies confirm improper handling as an important cause of food contamination, and the presence of nasal carriers among healthy food handlers increases the contamination risk.
27 Απρ 2018 · We present recent insights on S. aureus as a foodborne pathogen, thus providing readers with an update of current findings impacting prevention and control measures.
Revision History: March 2016: The temperature for Incubation of S. aureus was changed to 35-37°C, from 35°C. Staphylococcusaureus is highly vulnerable to destruction by heat treatment and nearly...
13 Δεκ 2023 · Staphylococcal enterotoxins (SEs), the major virulence factors of Staphylococcus aureus, cause a wide range of food poisoning and seriously threaten human health by infiltrating the food supply chain at different phases of manufacture, processes, distribution, and market.
24 Ιουν 2016 · Abstract. Food safety has attracted extensive attention around the world, and food-borne diseases have become one of the major threats to health. Staphylococcus aureus is a major food-borne pathogen worldwide and a frequent contaminant of foodstuffs.
20 Μαρ 2014 · Staphylococcus aureus is a major foodborne pathogen. The primary purpose of this research was to evaluate S. aureus contamination levels and distribution characteristics in various kinds of food.
