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Stearic acid (/ ˈ s t ɪər ɪ k / STEER-ik, / s t i ˈ ær ɪ k / stee-ARR-ik) is a saturated fatty acid with an 18-carbon chain. [9] The IUPAC name is octadecanoic acid. [9] It is a soft waxy solid with the formula CH 3 (CH 2) 16 CO 2 H. [9] The triglyceride derived from three molecules of stearic acid is called stearin. [9]
stearic acid, one of the most common long-chain fatty acids, found in combined form in natural animal and vegetable fats. Commercial “stearic acid” is a mixture of approximately equal amounts of stearic and palmitic acids and small amounts of oleic acid.
Stearic Acid | C18H36O2 | CID 5281 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.
The chemical formula of Stearic acid is C18H36O2. In its solid form, it appears as a white solid and has a mild pungent, oily odour. It floats on water. It functions as a plant metabolite, an algal metabolite, a Daphnia magna metabolite, and a human metabolite. It is derived from an octadecane.
Stearic acid is a saturated fatty acid with an 18-carbon chain. The IUPAC name is octadecanoic acid. It is a soft waxy solid with the formula CH3 (CH2)16CO2H.
Stearic acid has the chemical formula CH$_{3}$(CH$_{2}$)$_{16}$COOH, making it a long-chain saturated fatty acid. As a saturated fat, stearic acid is solid at room temperature and has a high melting point compared to unsaturated fats.
Stearic acid, denoted by the formula C 18 H 36 O 2, is a well-known saturated fatty acid prevalent in various fats, oils, and other vital products we encounter daily. It is a waxy solid that is relatively odorless and colorless, contributing to its versatile use in different industries.
