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  1. A traditional Greek beef stifado recipe! Find out how to prepare this beef stew the traditional way, for that amazing melt-in-the-mouth texture. Authentic, traditional, locally sourced Greek recipes and nutritional advice.

  2. 23 Οκτ 2023 · Stifado, pronounced stiff-ah-do, is a hearty Greek beef stew seasoned with warming spices, red wine, and loads of pearl onions. This stew, which is typically served as a Sunday family dinner on colder fall and winter days, is one of the many traditional Greek comfort food recipes.

  3. 17 Οκτ 2020 · Stifado - Traditional Beef Stew With Shallots. Stifado or Sti-fa-th-o as it's pronounced in Greek is a truly flavorful meat stew. Cooked in red wine along with shallots and plenty of sweet spices. This traditional beef stew is originally made with rabbit.

  4. 3 ημέρες πριν · Instructions. In a pot, heat the oil over medium heat and add the shallots. Sauté for 5-10 minutes or until golden and soft. Remove the onions and set aside. Brown the beef in two batches in the pot. Do not add all the beef at once into the pot otherwise it will create too much steam and it will not brown properly.

  5. Stifado, also now as a Greek red wine beef stew is a hearty delicious dish perfect for any occasion. With tender melt in your mouth beef, plenty of fresh herbs, and delicate pearl onions are slowly cooked in an aromatic red wine broth. Traditionally stifado was cooked exclusively with rabbit meat.

  6. 27 Μαρ 2018 · Beef Stifado is famous the world over for it’s fragrant and unique flavours, one bite of this Greek stew will send your tastebuds to a Greek taverna and have you asking for another bowl of Stifado.. Stifado translates as a stew with lots of onions (and I mean lots)!

  7. 8 Μαΐ 2021 · 📖 Recipe. Beef Stifado. 5 from 4 votes. AUTHOR: Peter G. Beef stifado is a traditional and comforting beef stew that is ideal for cooler weather. Made with tender chunks of beef, red wine, baby onions, cinnamon and vinegar - it’s hearty and rich with a distinct aroma. Serve it over rice, mashed potatoes or noodles - and don’t forget the red wine!

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