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  1. 5 Μαρ 2024 · Find out the right way to store kale, including whole bunches and bagged kale, so it lasts longer. Experts share their tried-and-tested methods, and tips for reviving and using up limp kale.

  2. 14 Φεβ 2022 · Place the kale in a resealable storage bag or airtight container. Store in the fridge for about five days. Eat the kale cold, microwave it in 10-second increments, or reheat it on the stove.

  3. 19 Οκτ 2023 · You can enjoy your veg with flavour simply by using your microwave. To microwave kale, pop a handful of chopped kale into a bowl with a splash of water, cover and microwave for 2 minutes. Drain, season and then serve.

  4. 15 Φεβ 2023 · When you are ready to eat, kale can be reheated in the microwave or oven. To reheat in the microwave, place the leaves in a microwave-safe dish and heat on high for one to two minutes. To reheat in the oven, preheat the oven to 350 degrees Fahrenheit and place the kale leaves on a baking sheet.

  5. 13 Απρ 2024 · Kale tends to have a short shelf-life if not stored properly. That's why storing kale in the refrigerator or freezer is best for keeping kale at its optimal quality. Here's a breakdown of how long kale lasts when left at room temperature, refrigerated, or frozen.

  6. 4 Ιουλ 2023 · Wrap in a layer of paper towels and store in a Ziploc bag or plastic bag with the excess air squeezed out, in the crisper drawer for up to 3 days.

  7. 22 Μαΐ 2018 · Cover the bowl with a microwave cover and cook on high for about 2 minutes (less if you are using less kale). If you don't have a microwave cover, toss the greens every 30 seconds or so to encourage the steaming process. Remove and let cool slightly, tossing a few times with a fork.

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