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Sucrose | C12H22O11 | CID 5988 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.
- Isomaltose
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- Isomaltose
Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula C 12 H 22 O 11. For human consumption, sucrose is extracted and refined from either sugarcane or sugar beet.
There are 4 easy steps to find the molar mass of SUCrOSe based on its chemical formula. 1. Count The Number of Each Atom. The first step to finding the molar mass is to count the number of each atom present in a single molecule using the chemical formula, SUCrOSe: Element. Number of Atoms.
There are 4 easy steps to find the molar mass of SUCrOSe (C12H22O11) based on its chemical formula. 1. Count The Number of Each Atom. The first step to finding the molar mass is to count the number of each atom present in a single molecule using the chemical formula, SUCrOSe (C12H22O11): Element. Number of Atoms.
Enter a chemical formula to calculate its molar mass and elemental composition: Molar mass of Sucrose (C 12 H 22 O 11 ) is 342.2965 g/mol Convert between C 12 H 22 O 11 weight and moles
Sucrose molecular weight. Molar mass of C12H22O11 = 342.29648 g/mol. Convert grams Sucrose to moles. or. moles Sucrose to grams. Molecular weight calculation: 12.0107*12 + 1.00794*22 + 15.9994*11. Percent composition by element. Element: Hydrogen. Symbol: H. Atomic Mass: 1.00794. # of Atoms: 22. Mass Percent: 6.478% Element: Carbon. Symbol: C.
Sucrose. Formula: C 12 H 22 O 11. Molecular weight: 342.2965. IUPAC Standard InChI: InChI=1S/C12H22O11/c13-1-4-6 (16)8 (18)9 (19)11 (21-4)23-12 (3-15)10 (20)7 (17)5 (2-14)22-12/h4-11,13-20H,1-3H2/t4-,5?,6-,7?,8+,9-,10?,11-,12?/m0/s1. Copy Sheet of paper on top of another sheet.