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26 Οκτ 2018 · It is very important to moderate the intake of high-content sugar food to keep the body healthy. This article views types of sugars, their functions in food and their effects on the health.
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17 Φεβ 2006 · Sucrose is the leading food additive and contributes sweetness, mouthfeel, texture, body, humectancy, and appearance to foods. Sugar also enhances the taste of foods and minimizes undesirable...
consumption of sugars affects health. This review examines recent science concerning. the nutrition and health aspects of sugars consumption, summarizes nutrition and policy. recommendations of the scientific community while relating their conclusions to. supporting research, and explains how sugars fit into a healthful eating plan. Introduction .
1 Ιαν 2016 · PDF | On Jan 1, 2016, Ashish Shendurse and others published Glucose: Properties and analysis | Find, read and cite all the research you need on ResearchGate
Sugars Factsheet. Introduction. Noncommunicable diseases (NCDs) are the world’s leading cause of death, responsible for 71% of all deaths globally (1). Of the six WHO Regions, the WHO European Region is the worst afected by NCD-related morbidity and mortality at almost 90% of all deaths (2).
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16 Ιουλ 2012 · This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits such as calorie reduction, dental health ...
