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Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix. Fold the diced bananas, walnuts, granola, and...
Banana Crunch Muffins RECIPE COURTESY OF INA GARTEN Level: Easy Total: 45 min Prep: 20 min Cook: 25 min Yield: 18 large muffins Ingredients 3 cups all-purpose flour 2 cups sugar 2...
Whisk the banana, oil, milk, eggs, salt, and vanilla in a large measuring cup with a spout or another bowl. Make a small well in the center of the dry ingredients. Pour wet ingredients into...
Watch how to make this recipe. Preheat the oven to 350 degrees F. Place paper liners into 1 (10 or 12-cup) muffin tin. Combine the bran and buttermilk and set aside. Cream the butter and sugar in...
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 18 people.
Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25-30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.
[MUSIC PLAYING] INA GARTEN: Banana crunch muffins. So that's three cups of flour, two cups of sugar, two teaspoons of baking powder, one teaspoon of baking soda, half a teaspoon of salt, just sift them together.
