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In AP Human Geography, unit 5 covers the development and processes of agriculture including food production and rural land-use. The following guide will be updated periodically with hyperlinks to excellent resources. As you are reviewing for this unit, focus on the key concepts!
10 Μαΐ 2023 · Sustainable agriculture practices, such as crop rotation, cover cropping, conservation tillage, and organic farming, can improve soil health and enhance crop yields. These...
18 Οκτ 2022 · The adoption of sustainable agriculture systems (sustainable intensification) or practices (e.g., conservation tillage, crop diversification, and agroforestry) has the potential to ensure food security through sustainable agricultural yields and maintain the environmental sustainability.
1 Νοε 2023 · This study explored whether and to what extent adopting climate-smart agricultural practices (CAPs) can contribute to food security by improving crop yields. We focussed on five CAPs—minimum tillage, improved rice varieties, farmyard manure, water-saving technology, and biopesticides.
7 Νοε 2019 · Genetic strategies for improving the yield and sustainability of agricultural crops, and the resilience of crops in the face of biotic and abiotic stresses contingent on projected climate...
15 Μαρ 2022 · The farm income of crops cultivated is obtained by valuing the yield of crops at market price and deducting the costs of all variable inputs. Two variables capture food security, including reduced coping strategy index (rCSI) and household dietary diversity (HDD).
17 Σεπ 2023 · The current study revealed that adopting environmentally friendly agricultural practices, such as specific tillage systems, biological crop protection, crop rotation, intercropping, and utilizing resistant wheat varieties, can lead to sustainable and stable wheat yields as well as maintain agrosystem biodiversity.
