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  1. 6 Μαΐ 2022 · Pai Bao (Hong Kong Sweet Bread) I’ve baked and tried many types of sweet soft breads, but I think I have finally found my absolute favorite one and it is called Pai Bao. It is soft as a cloud, sweet, and shreds like a string cheese.

  2. 12 Μαρ 2021 · Ingredients. Makes 2 loaves of bread. I use these nonstick baking pans, and this is the flour I like to use. ¼ cup unsalted butter. 1½ cup cold milk (whole or skim milk) ¼ cup sugar. 1 package of instant or active dry yeast (2¼ teaspoons) 1½ teaspoons kosher salt. 2 eggs.

  3. 8 Οκτ 2024 · The tangzhong method can be applied to various types of breads, especially enriched breads like sandwich loaves, brioche, dinner rolls, sandwich buns, and cinnamon rolls. It’s particularly useful in recipes where you want an extra tender crumb and a longer shelf life.

  4. 21 Μαρ 2020 · This sweet bread recipe makes a beautiful, soft, lightly sweetened, and buttery bread loaf that’s delicious as toast with your morning coffee or tea. Top it with some butter and jam, and it’s as good as any cake or dessert!

  5. 25 Μαρ 2020 · The best, EASY yeast bread you will ever make, beginners love how simple it is while bread connoisseurs appreciate the Artisan bread qualities – the thick crispy crust and chewy crumb with big fat holes like sourdough!

  6. 29 Οκτ 2024 · Preheat the Oven: Preheat your oven to 180°C (350°F). Egg Wash: Whisk together the egg and milk, and brush the mixture over the top of the loaf. Bake: Bake for 30-35 minutes, or until the top is golden brown and sounds hollow when tapped. Let cool in the pan for a few minutes before transferring to a wire rack.

  7. 11 Απρ 2022 · Milk Bread is a wonderfully light, moist and pillowy soft white bread that you will see in many Asian/Korean style bakeries or in Korean coffee shops – served in thick slices usually with jam and butter. Flavors of milk and butter with a subtle sweetness makes this bread addictingly delicious and now you can make it at home!

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