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  1. 1. Crab meat or imitation crab meat, about 6 oz. 2. Cream cheese, one 8 oz. package. 3. A tiny bit of green onion (like a 1/4 tsp diced) 4. Wonton wrappers, found in the fridge/freezer section, or at the Asian market. 5. Powdered or confectioners sugar. 6. A bowl for mixing. 7. A spoon to mix with. 8. A knife. 9. A cutting board. 10.

  2. Better than Takeout! A Sweet Crab Rangoon makes a Great Snack on its own or as a hard to resist Appetizer with your next Asian Inspired Meal! Prep Time5 minutes. Air Fryer Cook Time (350 Degrees)10 minutes. Total Time15 minutes. Ingredients. Wonton Shell. Homemade Wonton Wrappers (see Recipe) or your favorite store-bought wrappers.

  3. 14 Μαρ 2021 · Extra-crispy and creamy crab rangoon is the ultimate appetizer for a quick and easy Asian-inspired meal! This authentic crab rangoon recipe contains crab meat and cream cheese, all wrapped in wonton wrappers and deep-fried until golden brown.

  4. 6 Ιαν 2021 · Crab Rangoon contains a simple mixture of crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried crispy (or baked in the oven)! This easy recipe is a go-to at any Chinese restaurant but it’s also super easy to make at home!

  5. 27 Οκτ 2021 · Chinese Crab Rangoons are stuffed with cream cheese, crab meat, and scallions! These Wonton pockets go best with duck sauce or sweet and sour dipping sauce and the secret to those buffet Rangoons is to make a sweet crab Rangoon recipe using powdered sugar!

  6. 31 Ιαν 2021 · The BEST Crab Rangoon - A lush and creamy crab and cream cheese filling in a crispy wonton – the perfect party appetizer or game day snack recipe!

  7. 16 Μαΐ 2024 · Cream cheese: This makes our crab rangoon filling creamy and rich while helping to bind everything together. You might notice that our recipe calls for less cream cheese than other recipes, making these more crab-forward and less heavy.

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