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High Tea: 3pm to 5pm 3:30pm (Last Reservation) 2pm (Last Order - High Tea Set) 4pm (Last Order - Beverages) *We will require the table back by 5pm.
SKAI is a refined yet lively contemporary grill restaurant, situated on the 70th floor of Singapore's acclaimed Swissôtel The Stamford.
The Luxury SKAI High Tea experience is priced at $168++ per person, inclusive of TWG tea or Bacha coffee, $268 ++ per person including a glass of Krug Grand Cuvée and $748 ++ per person free-flow Krug Grand Cuvée between 3 to 4.30pm. Be swept away to a world of exquisite indulgence.
Known for serving afternoon tea in our iconic chest of drawers, diners can also indulge in monthly-themed sweet treats and bite-sized sandwiches. Amuse Bouche and specially curated cocktails are available to complement your afternoon tea at ANTI:DOTE.
Treat yourself to the innovative, modern reinterpretation of British fine-dining at the Michelin-starred JAAN by Kirk Westaway, finely-crafted contemporary grill with a view at SKAI, before concluding the night at SKAI Bar! Enjoy an international buffet with an added decadent chocolate station on the weekends at CLOVE! JAAN by Kirk Westaway.
During SKAI’s high tea, the traditional English afternoon tea is taken to new heights with a curated selection of well-crated treats; each a visual and palate masterpiece. Want the perfect nightcap after dinner or looking to have a pre lunch or dinner drink?
The iconic city views, seamless service and bespoke beverages makes for the perfect ambience to savour the menu curated by our SKAI culinary team, who has blended cutting edge culinary skills with a cooking philosophy to create a truly personal and progressive fine grill offering. CUISINES.
