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A durable, portable flatbread borne of scarce provisions (in its most elemental form, it needs only flour, baking powder, salt, fat, and water), pan de campo could be easily cooked in a ...
28 Δεκ 2023 · Pan de campo is a delicious skillet bread recipe, with a biscuit-like texture and golden crust, that you can make in less than 15 minutes! Servings: 6 Prep: 10 minutes mins
The official State Bread of Texas, Pan de Campo, is traditionally cooked in a cast iron dutch oven outside. I love cooking outside with my dutch oven, but since its wintertime, I’ve adjusted the recipe for a home oven.
Remove the iron skillet as soon as the butter melts and swirl the butter to coat the bottom of the pan. Carefully place the dough into the skillet. Bake about 6 minutes, then flip the bread and bake another 6 minutes. Variations: Sprinkle cheddar cheese on top of bread after flipping.
1 Μαρ 2022 · The official bread of Texas, Pan de Campo is a cowboy bread usually baked in a cast-iron skillet over an open campfire. Originated by the Tejanos, culturally descendents from the original...
This bread came from the cowboys along the south Texas border known as Vaqueros. It was an easy bread to make with only a few ingredients. Sourdough was generally a bread staple, but for a quicker and easier bread, Pan de Campo (also known as camp bread or cowboy bread) was a go-to.
19 Μαρ 2019 · One irreplaceable menu item for King Ranch cuisine is the pan de campo, skillet-sized disks of bread that accompany any good cow camp meal, alongside hot, strong, black coffee and frijoles. Read below to learn how to recreate the Pan de Campo all on your own, courtesy of Laureles
