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Ainu cuisine is the cuisine of the ethnic Ainu in Japan and Russia. The cuisine differs markedly from that of the majority Yamato people of Japan. Raw meat like sashimi, for example, is rarely served in Ainu cuisine, which instead uses methods such as boiling, roasting and curing to prepare meat.
Ainu culture has evolved with history. This section highlights the Ainu people’s traditional food, clothing and housing of 100 to 200 years ago. Their current daily lives in terms of food, clothing and housing are almost the same as those of most people in Japan.
The Ainu, who searched for food amidst what we call “nature,” spent a great deal of time during the year gathering food. They never uprooted wild plants, but rather left the roots behind to secure a harvest for the following year.
11 Αυγ 2020 · Most of the world will not have heard of Japan’s indigenous people, let alone their food. The Ainu are the original inhabitants of Hokkaido, who have called this island and parts of the...
This people's most widely known ethnonym, Ainu (Ainu: アィヌ; Japanese: アイヌ; Russian: Айны), means 'human' in the Ainu language, particularly as opposed to kamui, 'divine beings'. Ainu also identify themselves as Utari ('comrades' or 'people').
The culinary heritage of the Ainu, an indigenous people of northern Japan, is distinct from the rest of the Japanese archipelago. Its key ingredients include locally sourced game and fish, such as deer and salmon, acquired through fishing and hunting.
Embark on a captivating exploration of Ainu culinary heritage in Japan, delving into the roots of Hokkaido's rich food history. From traditional recipes to modern adaptations, join us as we...
