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24 Νοε 2020 · Ingredients for 7up Pound Cake. – 3 cups of Swan Cake flour. -3 sticks of unsalted butter (softened room temperature) and a little extra for the pan. -1 lemon ( for lemon zest) optional. -5 large eggs (room temperature) -1 teaspoon of Lemon extract. -3 cups of sugar. -1 teaspoon of Vanilla extract.
30 Ιουλ 2019 · How to make the best old fashioned 7UP Pound Cake. A classic bundt cake recipe with a citrusy lemon glaze. A must-make dessert!
Directions. Cream butter and sugar in a mixer. Add 1 egg at a time. Add flour and cream, alternating between the two. Add baking powder. Add salt. Add vanilla. Put in greased and floured “pound cake pan,” you know, the one with the funnel in the middle. Put in cold oven, middle rack.
Never-Fail Pound Cake. By Paula Deen. SHOW MORE PHOTOS. 59 reviews • 0 questions. baking classics sweets vegetarian. Difficulty: Easy. Prep time: 20 minutes. Cook time: 90 minutes. Servings: 12.
A classic, old-fashioned 7-up Pound Cake Recipe made from scratch. Velvety soft and moist! Easy to make recipe with a 7-Up Glaze!
4 Οκτ 2021 · This Paula Deen pound cake recipe is moist, rich, and buttery! Learn how to make it, plus, get tips for the best pound cake you'll ever have.
22 Μαρ 2024 · This old fashioned 7UP pound cake recipe is a simple Southern dessert that’s perfect for just about any occasion. The smooth, buttery pound cake is made from scratch with just a hint of lemon. Enjoy the glazed cake on its own, or pair it with fresh fruit and a dollop of whipped cream!
