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Born in Brazil and raised in Queens, New York, Thiago Silva epitomizes the self-made, obsessive pastry chef. During high school, he entered C-CAP – Careers Through Culinary Arts Program – where he was fueled to graduate with his high school diploma while interning at Fauchon, the iconic French epicerie where he learned classic pastry technique.
30 Νοε 2021 · While the majority of the other chefs on "School of Chocolate" have attended culinary school, Thiago Silva has zero formal education or training in the culinary arts. According to the self-taught chef, it was his love of food and cooking as a child that inspired him to pursue his career.
Brazilian-born and Queens-raised, Thiago Silva is all pastry chef. Baking since he was 13, Silva’s first exposure to professional pastry came during high school, when he entered Careers through Culinary Arts Program (C-CAP) through which he interned at pastry temple Fauchon.
Thiago Emiliano da Silva (born 22 September 1984) is a Brazilian professional footballer who plays as a centre-back for and captains Campeonato Brasileiro Série A club Fluminense. Widely regarded as one of the best defenders of his generation, he is known for his defensive prowess, discipline, and leadership.
One person is eliminated every week until the final episode where the final three compete for the grand prize of $25,000. Contestants. 1st - Dwayne Ingraham, Executive Pastry Chef from Oxford, MS. 2nd/3rd - Andy Chlebana, Pastry Instructor from Plainfield, IL. 2nd/3rd - Thiago Silva, Executive Pastry Chef from Boston, MA.
School of Chocolate is a Netflix reality competition series hosted by Swiss-French pastry chef, artist and chocolatier Amaury Guichon and produced by Super Delicious Productions.
28 Νοε 2021 · Chef Thiago Silva and a handful of the world’s top pastry chefs put their skills to the test in Netflix’s new special, “School of Chocolate,” which debuted Friday.
