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Full Service & Retail Meat Cutting: Students will gain practical skills in meat merchandising and marketing through the management of a service case and advanced merchandising techniques while working at Olds College’s Retail Meat Store.
Our eight-month Food Processing (Animal Proteins) certificate program (11-months for international students), focuses on providing the skills and experiences needed to immediately begin working in Canada’s growing meat processing industry.
40 Universities in Canada offering Food and Drink Production degrees and courses. Plan your studies abroad now.
17 Universities in Canada offering Food Science and Technology degrees and courses. Plan your studies abroad now.
The only one of its kind in BC, this nine-month program prepares you for a career as a meat cutter in custom cutting, sausage and curing operations, supermarkets and megamarkets. Instruction includes 80% hands-on and 20% theory, with work-experience placements at businesses across the province.
For careers that are a cut above…. You want to be a professional meat cutter. You’ll work with beef, bison, pork, lamb, seafood, and poultry and learn how to produce cured, smoked, and processed meat and sausage. You’ll also learn about merchandising and purchasing meat products.
Olds College of Agriculture & Technology. Faculty: School of Life Sciences & Business. Degree: Certificate. Field of Study: Meat Cutting/Meat Cutter. Description: Prepare for a career in the in-demand meat processing industry with the Meat Processing Certificate program.
