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1 Οκτ 2024 · One innovative and sustainable approach is the upcycling of food waste, which can contribute to stable ecosystems and a circular economy. Implementation of sustainable menu planning is the key strategy for upcycling food waste in restaurants and catering.
18 Μαΐ 2022 · Thus, the results indicate the ability of TiO 2 to function as a composite material in controlling the food spoilage microbes (Xing et al. 2021). Cellulose and its derivatives are considered to be natural, non-toxic and biodegradable polymers that have been used in food packaging as coated material.
18 Ιαν 2012 · This study quantifies the amount of titanium in common food products, derives estimates of human exposure to dietary (nano-) TiO 2, and discusses the impact of the nanoscale fraction of TiO 2 entering the environment. The foods with the highest content of TiO 2 included candies, sweets, and chewing gums.
11 Φεβ 2024 · TiO 2 nanomaterials exhibit strong antibacterial properties and, therefore, can be used to deactivate microbes in food to ensure food safety (Hudika et al., 2022; Mesgari et al., 2021).
The addition of nanoparticles to food can result in a variety of benefits in the health, sensory, and safety areas and has the potential to increase shelf life, nutrition, and overall appeal of foods (Chen, Seiber, and Hotze Citation 2014; Rhodes Citation 2014).
Optimisation and application of an analytical approach for the characterisation of TiO2 nanoparticles in food additives and pharmaceuticals by single particle inductively coupled plasma-mass spectrometry.
16 Αυγ 2019 · Titanium dioxide (TiO 2) is one of the most extensively utilized food additives (E171) in the food industry. Along with nanotechnology development, the concern about the presence of nanostructured particles in E171 TiO 2 and commercial food products is growing.
