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Coconut Cake is a moist, creamy cake that is a Deen family favorite. Plan ahead to give the cake three days to soak up the creamy filling before you frost it so you don't end up with a fiasco.
- Easy Coconut Cake Recipe
½ cup shredded sweetened coconut, for topping; Filling. 1...
- Jamie's Coconut Cake
Cook time: 25 min. Servings: 12. Ingredients. Cake. Basic...
- Southern-Style Coconut Cake
Paula Deen’s southern coconut cake recipe will please all...
- Easy Coconut Cake Recipe
Paula Deen’s southern coconut cake recipe will please all coconut lovers! Difficulty: Easy. Servings: 12 to 16. Ingredients. 1 (18 1/4-ounce) package vanilla cake mix. 1 1/3 cups milk. 1 cup heavy cream. 2 cups sour cream. 2 cups powdered sugar. 1 teaspoon vanilla. 3 cups shredded sweetened coconut. 1 1/2 cups granulated sugar. 2 egg whites.
Spread Coconut Cream Frosting on top and sides of cake. Press 1½ cups coconut on top and sides of cake; sprinkle toasted coconut on top of cake. Cover and refrigerate for up to 3 days.
Complete with no-fail seven-minute frosting and a sprinkling of coconut, prepare yourself for a southern coconut cake experience unlike any other! One of the great things about Grandmama’s seven-minute frosting is that you don’t need a double boiler to make it.
18 Απρ 2017 · Old-Fashioned Southern Coconut Icing. 1 1/2 cups milk. 3 cups sugar. 1/2 cup (4 oz.) butter. 2 cups fresh (or frozen and thawed) grated coconut. In a heavy 3 quart saucepan, bring the ingredients to a boil over medium heat. Cook and stir until thickened, about 15 – 20 minutes.
Spread Coconut Cream Frosting on top and sides of cake. Garnish with coconut, lemon slices, and lemon zest, if desired.
Cook time: 25 min. Servings: 12. Ingredients. Cake. Basic 1-2-3-4 Cake. Replace regular milk with 1 cup canned unsweetened coconut milk. Filling. 3/4 cup sugar. 1 cup sour cream. 4 tablespoons milk. 1/2 cup flaked sweetened coconut. Frosting. 7 Minute Frosting. flaked sweetened coconut. Directions.
