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Recipe courtesy of Ina Garten. From: Barefoot Contessa Family Style. Tomato, Mozzarella, and Basil Salad. 0 Reviews. Level: Easy. Total: 5 min. Prep: 5 min. Yield: 6 to 8 servings....
Tomato, Mozzarella and Basil. Serves 6 to 8 | Level: Beginner. Photo: Maura McEvoy. 6 small tomatoes (4 medium) 1 pound fresh mozzarella. 10 to 15 basil leaves. 3 tablespoons good olive oil. Kosher salt. Freshly ground black pepper. Slice the tomatoes and mozzarella and arrange with the basil leaves on a large platter. Drizzle with olive oil.
29 Αυγ 2017 · Heirloom Tomato, Mozzarella, and Basil. By using colorful heirloom tomatoes, I turned a simple Caprese salad into a gorgeous side dish! I use big tomatoes, cherry tomatoes and everything in between, plus fresh, pillowy mozzarella and lots of basil. Click here for the recipe!
Layer the tomatoes alternately with the mozzarella on a platter and scatter the basil on top. Sprinkle lightly with salt and pepper and drizzle lightly with olive oil. Serve at room...
Recipe courtesy of Ina Garten. From: Cook Like a Pro. Tuscan Tomato & Bread Salad. 15 Reviews. Level: Easy. Total: 30 min. Active: 30 min. Yield: 6 to 8 servings. Nutrition Info. Save...
Kosher salt and freshly ground black pepper. 16 ounces fresh salted mozzarella. 12 fresh basil leaves, julienned. Preheat the oven to 275 degrees. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with the olive oil and balsamic vinegar.
25 Σεπ 2011 · So good! Enjoy the tomatoes while they last! Tomato, Mozzarella, and Basil Salad (courtesy of Ina Garten, Barefoot Contessa: Family Style) Ingredients: 6 small tomatoes (4 medium) 1 pound fresh mozzarella; 10 to 15 basil leaves; 3 tablespoons good olive oil; Kosher salt; Freshly ground black pepper
