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12 Νοε 2020 · Here are the 47 most popular recipes from Iraq organized by course: Appetizers. 1. Dolma (Yalanji) Yalanji (dolma) is a traditional Syrian vegetarian recipe made from vine leaves stuffed with rice, vegetables, and herbs. Check out this recipe. 2. Falafel.
28 Ιουλ 2024 · In this article, you’ll learn about the most popular Iraqi recipes, the history behind them, and how to make them using traditional cooking techniques. We’ll also be sharing a few lesser-known Iraqi recipes from local cooks, so you can expand your repertoire of Iraqi foods.
10 Φεβ 2020 · The flavours in this traditional Iraqi comfort-food stew, Tepsi Baytinijan, are simple, yet rich and satisfying. The sum of its individual vegetables parts, layered in a casserole, tucked with meatballs, and subjected to a gentle oven braise, results in a lusciously satisfying final dish.
26 Ιουν 2021 · Quzi is a traditional Iraqi dish consisting of tender fall-off-the-bone lamb served over yellow rice, with almonds and raisins. A must try!
18 Ιαν 2022 · 1. Masgouf (مسگوف) Photo Credit: masgoufkw. We had to start the list with Masgouf, also known as the national dish of Iraq. It’s a simple and easy-to-prepare fish barbeque that is cooked vertically, low and slow making it crispy on the outside but very juicy and tender on the inside.
22 Σεπ 2020 · Fasolia Yabsa, which literally translates to “dry beans” is one of the most classic iraqi dishes. It’s made up of tender lamb or veal, white kidney beans (also called cannellini beans) and tomato sauce and served over rice. It is known to be an “everyday” dish.
12 Ιαν 2023 · Marqat fasolia is a stew made with white beans, tomatoes, and lamb, seasoned with cumin and pepper. This traditional dish from Iraqi cuisine requires a long and slow simmer, around two hours, so as to let the beans (preferably dry) and lamb become tender.