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  1. 15 Ιουλ 2024 · Use creamy mayo: Aim for at least 1/4 cup mayonnaise per 5 oz tuna. Mayo makes the salad creamy and binds it together. I usually use about 1 cup for 4 cans. Brighten with lemon: The acidity of lemon juice balances the rich mayo. 1 tablespoon per 5 oz tuna is plenty.

  2. 30 Αυγ 2023 · Here’s my classic tuna sandwich. Tuna in oil, not water. Juice from the pickle jar adds tang – oh, and let’s use the pickles too! Dijon for flavour, dill for lovely herbiness, celery for crunch and green onion for freshness. Spread onto your favourite bread and enjoy!

  3. 9 Ιαν 2024 · This tuna sandwich recipe comes together in about 15 minutes and is LOADED with fresh flavors. It’s got a bit of crunch from celery, pickles, and red onion along with a delicious combination of spices and dried herbs.

  4. Flake the tuna with a fork and then mix it with the lemon juice, olive oil, mustard, onion, celery and parsley. Unlike bland mayonnaise, olive oil will add lots of rich peppery flavour. Have a taste and then season to your liking with salt and pepper.

  5. 5 Απρ 2023 · Here’s How to Make the Best Tuna Sandwich. Drain the tuna, then pop it into a small mixing bowl along with the mayonnaise, chopped celery, sliced scallions, Dijon, lemon juice, lemon zest, salt, and pepper. Give everything a good stir until it’s thoroughly mixed. Taste and add more salt if necessary.

  6. 16 Ιουλ 2024 · This tuna fish sandwich recipe is anything but boring, with unbelievably tasty additions like onions, capers, and fresh dill. Finely chopped celery offsets its creamy texture, giving each bite a super satisfying crunch!

  7. 26 Αυγ 2024 · My secret? Tuna in oil for rich flavor, a splash of pickle juice for zing, and a dollop of Dijon mustard for that extra kick. Crisp celery and fresh green onions add the perfect crunch. This easy tuna sandwich is so versatile, you can tweak it to your heart’s content! Ready to whip up this quick lunch recipe?

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