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4 ημέρες πριν · 16 to 20 pounds: 2 1⁄2 to 3 hours. 20 to 24 pounds: 3 to 3 1⁄2 hours. For the most accurate doneness, always use a meat thermometer. Cook until the thickest part of the thigh reaches 170°F to 180°F. Let the cooked turkey rest in the sealed bag for 30 minutes before removing from the oven.
Here’s a detailed breakdown: 8-12 pounds: 2.75-3 hours. 12-16 pounds: 3-3.75 hours. 16-20 pounds: 3.75-4.25 hours. 20-24 pounds: 4.25-4.75 hours. Cooking a turkey at 350°F provides a good balance between cooking speed and moisture retention. A 14-pound unstuffed turkey at 350°F would need approximately 3.5 hours of cooking time.
Well, our turkey cooking time calculator has all the answer for you! You'll not only find out the exact cooking time your turkey needs (e.g., the 20 lb turkey cook time or an unstuffed/stuffed turkey cooking time), but also a few tips and tricks on how to cook a turkey in general.
26 Απρ 2024 · How long does it take to cook a turkey in an oven bag? Cooking time varies based on the turkey’s size. Refer to the oven bag cooking times chart for estimated times. Can I prepare the turkey the night before and store it in the oven bag in the refrigerator? Yes, you can prepare the turkey and store it in the oven bag in the refrigerator ...
30 Οκτ 2024 · • Use a thermometer: A 12- to 14-pound turkey should be fully cooked in about 3-4 hours using the bag method. Be sure to use a meat thermometer to ensure you've got the turkey fully cooked. • Let it rest : Roast the turkey as directed and let it rest for at least 15 minutes before carving to give the juices a chance to redistribute.
18 Οκτ 2024 · There's a lot to love about cooking a turkey in an oven bag. A heat-safe bag means faster cook time, minimal cleanup and extra-juicy meat, leaving you more time to focus on making fun...
If you're considering using a different oven temperature, here's a rough guide to how long your turkey should take to cook: 250 degrees: 30 minutes per pound. 275 degrees: 20 to 25 minutes per pound. 300 degrees: 15 to 18 minutes per pound. 325 degrees: 15 minutes per pound. 350 degrees: 13 minutes per pound. 375 degrees: 12 minutes per pound.
