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17 Ιουλ 2024 · U.S. per capita consumption of cheese 2000-2022. Milk & Dairy Products. U.S. retail price of processed cheese 1995-2023. Find the most up-to-date statistics and facts on the...
- Per capita consumption of cheese in the U.S.2022 | Statista
In 2022, the average consumer in the United States ate about...
- U.S. per capita consumption of American cheese 2000-2022
Since 2000, the per capita consumption of American cheese in...
- Per capita consumption of cheese in the U.S.2022 | Statista
5 Δεκ 2023 · In 2022, the average consumer in the United States ate about 41.8 pounds of cheese. Over the past ten years, U.S. per capita consumption of cheese has increased by over five pounds.
These files include data on supply and allocation of milk fat and skim solids; dairy per capita consumption; fluid milk sales; milk supply by State and region; milk production and factors affecting supply and utilization of milk in all dairy products; and numbers and size of milk bottling plants.
Since 2000, the per capita consumption of American cheese in the U.S. has increased by over 27 percent. As of 2022, consumption of American cheese was at about 16.2 pounds per person.
The OECD-FAO Agricultural Outlook 2023-2032 provides a consensus assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels, and serves as a reference for forward-looking policy analysis and planning.
Access Quick Stats (searchable database) The Quick Stats Database is the most comprehensive tool for accessing agricultural data published by NASS. It allows you to customize your query by commodity, location, or time period.
31 Μαΐ 2022 · Chart Detail. Cheese accounts for largest share of per capita U.S. dairy product consumption. While overall U.S. dairy consumption remained flat from 1979 to 2019, daily cheese consumption more than doubled, according to loss-adjusted food availability data from the USDA, Economic Research Service (ERS), which adjusts the amount of basic ...
