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1. www.fsis.usda.gov › meat-fish › hams-and-food-safetyHams and Food Safety | Food Safety and Inspection Service

   www.fsis.usda.gov › meat-fish › hams-and-food-safety

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   4 Απρ 2024 · Cook-before-eating hams or fresh hams must reach 145°F, with a 3-minute rest time, to be to be safely cooked before serving. Cook in an oven set no lower than 325°F. Hams can also be safely cooked in a microwave oven, other countertop appliances and on the stove. Consult a cookbook for specific methods and timing.

   • USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates

     An official website of the United States government. Here's...

2. www.fns.usda.gov › usda-fis › product-information-sheetsUSDA Foods in Schools Product Information Sheets - Meat/Meat...

   www.fns.usda.gov › usda-fis › product-information-sheets

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   9 Ιουλ 2024 · An official website of the United States government. Here's how you know

3. www.ams.usda.gov › selling-food › product-specsProduct Specifications & Requirements - Agricultural Marketing...

   www.ams.usda.gov › selling-food › product-specs

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   Selling Food to USDA. Product Specifications & Requirements. USDA Foods meet high standards for quality and wholesomeness and must be produced and processed according to detailed USDA specifications.

4. www.foodsafety.gov › print › pdfHam Cooking Chart - FoodSafety.gov

   www.foodsafety.gov › print › pdf

   21 Σεπ 2023 · Ham Cooking Chart. Cook to a minimum internal temperature of 145°F (63°C) and allow to rest for at least 3 minutes. Reheat cooked hams packaged in USDA-inspected plants to a minimum internal temperature of 140°F (60°C) and all others to 165°F (74°C).

5. www.ams.usda.gov › sites › defaultAPPROVED - Agricultural Marketing Service

   www.ams.usda.gov › sites › default

   140 Diced Ham, Cured, Boneless, Fully-Cooked, Frozen – The product shall be 97. percent fat-free and have a minimum PFF value of 15.0 percent. This item (material number 100188) is recommended for use as a topping for pizza, salads, omelets and as a component for soups, stews, and casseroles.

6. extension.usu.edu › fscreate › filesHam and Food Safety - Utah State University Extension

   extension.usu.edu › fscreate › files

   TIMETABLE FOR COOKING HAM. NOTE: Set oven temperature to 325 °F. Fresh hams should be cooked to a minimum internal temperature of 145 °F as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming.

7. www.fsis.usda.gov › food-safety › safe-food-handling-and-preparationSafe Minimum Internal Temperature Chart | Food Safety and...

   www.fsis.usda.gov › food-safety › safe-food-handling-and-preparation

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   11 Μαΐ 2020 · Cook —Cook to the right temperature. Chill —Refrigerate food promptly. Cook all food to these minimum internal temperatures as measured with a food thermometer before removing food from the heat source. For reasons of personal preference, consumers may choose to cook food to higher temperatures. Featured Factsheets & Resources.