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The Food Safety and Inspection Service is responsible for ensuring that meat, poultry, Siluriformes, and eggs are safe and are properly labeled and packaged. Learn more about our inspection services and process.
- Recalls
WASHINGTON, Sept. 12, 2024 – Dearborn Sausage Company, Inc.,...
- Food Safety
How Temperatures Affect Food; How to Find the USDA...
- Contact Us
Leftovers and Food Safety; Refrigeration. La Refrigeración y...
- Inspection
Thousands of FSIS inspectors across the U.S. conduct daily...
- Policy
FSIS ensures that its rules and regulations are transparent...
- Careers
FSIS employs approximately 9,000 employees working...
- FSIS Issues Public Health Alert for Fresh Salads and Wraps With Meat and Poultry Due to Possible Lettuce Contamination
Consumers with food safety questions can call the toll-free...
- Science & Data
FSIS collects scientific information and releases data sets...
- Recalls
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
Learn about the agency that ensures the safety of meat, poultry and egg products in the U.S. Find contact information, website link and hotline number for FSIS.
USDA's Food Safety and Inspection Service (FSIS) ensures the safety and quality of meat, poultry and processed egg products in the U.S. Learn about FSIS policies, programs, research, education and resources to prevent foodborne illness and protect public health.
21 Νοε 2024 · The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture, the U.S. Food and Drug Administration (FDA), and the Centers for Disease Control and Prevention (CDC) serve important roles in ensuring food safety in the United States.
The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat,...
The Food Safety and Inspection Service (FSIS), a food safety regulatory agency within the U.S. Department of Agricultural (USDA) responsible for ensuring that domestic and imported meat, poultry, and egg products are safe, wholesome, and accurately labeled.
