Αποτελέσματα Αναζήτησης
6 Μαΐ 2021 · Diving deeper into the use of tamarind, or Sampaloc, in Filipino cuisine, this fruit’s versatility truly shines. Its tangy pulp is often used to make a refreshing juice known as “Agua de Tamarindo,” a popular drink during the warm summer.
21 Ιαν 2022 · Known for its sweet, sour, and tangy taste — Sampalok or tamarind in English is an excellent source of essential vitamins, minerals, and antioxidants. Sampalok has played a key role in traditional medicine. Sampalok is being used in sauces, marinades, chutneys, drinks, and desserts.
4 Νοε 2012 · • In the Philippines, the bark, leaves, flowers, fruits, and seeds are used medicinally in the way it is used in other countries. • Decoction of leaves used as an aromatic bath for fevers, puerperism, and convalescence.
8 Φεβ 2010 · Relevant to this study, the tamarind plant (Tamarindus indica L.) is a multipurpose tree whose roots, wood, leaves, fruits, seeds, and pod shells are used to make food items, drugs, herbal ...
1 Ιουλ 2023 · A narrative synthesis was conducted and 30 articles from the Philippine Traditional Knowledge Digital Health Library database identified the medicinal fruits used among indigenous people in the...
30 Σεπ 2021 · Although identified mostly as the most popular souring agent for sinigang, the tamarind tree produces flowers, leaves, and bark that have numerous culinary and medicinal uses. Barrio midwives and village elders swear by the healing powers of steam from mature tamarind leaves soaked in hot water.
Sampaloc Fruit: The Basics. Sampaloc is a dark-colored fruit that grows in oval pods, about two to six inches long and an inch wide. Its outer shell is thin and brittle, encasing a juicy and mushy pulp with several thin seeds.
