Αποτελέσματα Αναζήτησης
1 Αυγ 2023 · In this context, net-regenerative, agro-food supply chains and diets that enable freshwater resource preservation, can reduce the risks of water scarcity (WS).
- Vinho Verde
Human activity is a major contributor to the consumption and...
- Vinho Verde
1 Απρ 2023 · The positive factors of organic farming attached to sustainable agricultural practices include the use of integrated pest management (IPM) plans to reduce pesticide consumption, Crop rotation, the planting of nitrogen-fixing ground coverings or cover crops, and/or the use of mulch can all help to improve soil health, use of no-till or reduced ...
1 Μαΐ 2011 · Plant genetics remains a key component of global food security, peace, and prosperity for the foreseeable future. Millions of lives depend upon the extent to which crop genetic improvement can keep pace with the growing global population, changing climate, and shrinking environmental resources.
5 Δεκ 2017 · Commercial uses of new crops and wild plants of local origin have the potential to diversify global food production and better enable local adaptation to the diverse environments humans...
18 Οκτ 2022 · Sustainable agriculture can reduce the risk to pollinators by diversifying the agricultural landscape and making use of ecological processes for food production (Figs. 1, 2). Management practices can change bee communities, which translates into different pollination services provided to crops.
29 Σεπ 2020 · By reviewing the global state of edible plants and highlighting key neglected and underutilized species (NUS), we attempt to unlock plant food resources and explore the role of fungi, which along with the wealth of traditional knowledge about their uses and practices, could help support sustainable agriculture while ensuring better protection ...
1 Απρ 2021 · Biofuel production and utilization as a sustainable solution for energy crises are crucial, but at what cost if it is a burden on food supply? Certain things need to be considered and implemented to maintain an appropriate equilibrium between bioenergy and food supply.
