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18 Οκτ 2022 · Sustainable intensification of agriculture can help to improve agriculture yields with lower economic and environmental costs and requires multi-disciplinary research focusing on the high input use efficiencies of nutrients, water, and energy.
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2 Φεβ 2017 · Legumes can (1) lower the emission of greenhouse gases (GHG) such as carbon dioxide (CO 2) and nitrous oxide (N 2 O) compared with agricultural systems based on mineral N fertilization, (2) have an important role in the sequestration of carbon in soils, and (3) reduce the overall fossil energy inputs in the system.
5 Δεκ 2017 · Commercial uses of new crops and wild plants of local origin have the potential to diversify global food production and better enable local adaptation to the diverse environments humans...
30 Μαΐ 2020 · Ensuring food security has become an issue of key importance to countries with different degrees of economic development, while the agricultural sector plays a strategic role in improving food availability.
1 Μαΐ 2011 · Plant genetics remains a key component of global food security, peace, and prosperity for the foreseeable future. Millions of lives depend upon the extent to which crop genetic improvement can keep pace with the growing global population, changing climate, and shrinking environmental resources.
24 Ιουν 2020 · In this global analysis on thousands of taxa, van Kleunen and colleagues show that plant species of economic use are more likely to become naturalized, and that this underlies geographic...
2 Φεβ 2017 · Producing sustainably is therefore becoming central in agriculture and food systems. Legume crops could play an important role in this context by delivering multiple services in line with...
