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17 Νοε 2013 · The document discusses the basic parts of a plant, including roots that take in water and minerals to support the plant, a stem that moves water through the plant and supports it above ground, leaves that take in air and light to produce food for the plant through photosynthesis, and flowers that produce seeds for new plants.
- Uses of plants in agriculture.pptx - SlideShare
Different parts of plants like leaves, roots, seeds, and...
- Uses of plants in agriculture.pptx - SlideShare
16 Ιαν 2023 · Different parts of plants like leaves, roots, seeds, and fruits are used as food. Cereal grains like rice, wheat and millet are also important food sources. In addition, plants provide medicines and fibers.
24 Απρ 2014 · Their roots take in water and nutrients from the soil, while their stems carry food and water throughout the plant. Leaves collect sunlight to fuel photosynthesis, and flowers attract insects to aid in pollination and reproduction. Uses of Plants - Download as a PDF or view online for free.
3 Ιαν 2020 · Plants and Plant Products Used for Basic Needs. Food : fruits, vegetables, grains Clothing : cotton, linen, wool Shelter : lumber and wood products. Direct vs. Indirect Plant Sources.
27 Φεβ 2023 · The article discusses the concept of sustainable agriculture and its importance as the future of farming. It highlights the benefits of sustainable agriculture practices, such as reducing environmental degradation, promoting biodiversity, and creating a more efficient and resilient food system.
20 Δεκ 2019 · Importance of Plants Plants and People. Produce virtually all our food • Provide medicine • Influences Earth’s cycles • water, oxygen, carbon dioxide, and mineral nutrients. Botany • Study of plants • More than 350,000 plant species • Fewer than 20 plant species provide our food.
It will help you understand how you can improve food security by introducing improved agricultural techniques that strengthen adaptive capacity to respond to climate stresses and shocks, as well as activities that help to slow climate change (mitigation) by storing more carbon in plants and soil.
